Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Chef Jason Hill shares this creamy potato soup.
Reviews for: Photos of Creamy Potato Soup.
Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. • How to Make Creamy Potato Soup from Scratch.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, creamy potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Potato Soup is something that I have loved my entire life. They're nice and they look fantastic.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
To begin with this particular recipe, we have to prepare a few components. You can have creamy potato soup using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- {Get 4 of potatoes.
- {Prepare 1 of Onion.
- {Make ready 20 g of Butter.
- {Take 200 cc of Milk.
- {Prepare 50 cc of Fresh cream.
Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.
Instructions to make Creamy Potato Soup:
- Thinly slice the potatoes..
- Chop the onion..
- Put olive oil (1tbsp) into a pot and fry the onion..
- Put the potatoes into the pot.
- Put the butter into the pot and fry it some more..
- Pour the water (200cc) into the pot and boil until the contents become soft. Then add milk (200cc) into the pot and boil more..
- Put it into the food processor to make soft..
- Pour the soup through a strainer to make it smoother..
- Add fresh cream (50cc) and put salt and pepper to taste..
- Sprinkle with broken potato chips and parsley..
Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! When I was a kid, my mom made a potato soup for us that was very much like this one.
So that's going to wrap this up with this exceptional food creamy potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
