Carrot-potato soup. Carrot and potatoes go together surprisingly well. Discard bay leaf and puree soup. With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall.
Today, in this video I have shown carrot and sweet potato soup which is absolutely healthy and perfect for winter days.
Carrots, sweet potato, and warming Thai curry blended with an unexpected ingredient—almond butter—made it a sweet and spicy, rich soup.
I wish it could say it cured me for good (if only soup.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot-potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot-potato soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Carrot-potato soup is something which I have loved my whole life. They're fine and they look wonderful.
Carrot and potatoes go together surprisingly well. Discard bay leaf and puree soup. With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot-potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-potato soup:
- {Take 5 of potatoes.
- {Prepare 2-3 of carrots.
- {Take 1 of onion.
- {Take of olive oil.
- {Take of salt and pepper.
- {Get 1,5 l of water.
- {Take of Optional.
- {Take of parsley.
Add the potatoes, carrots and water. Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on. Find lots of recipes for carrot and potato soup, including a spicy curried carrot and potato soup, creamy sweet potato and carrot soup and more.
Steps to make Carrot-potato soup:
- Prepare ingredients.
- Peel and chop the onion to small pieces, then cook it with olive oil until the onion is golden brown, then add the water.
- Peel, wash and chop carrots and potatoes.
- Add vegetables to pot, add salt and pepper and cook it on medium heat until the vegetables are soft.
- Once the soup is ready, it will look like this. Bon appétit!.
This soup is made using the basic procedure for making pureed soups and is thickened by the natural starch from the carrots as well as added potato. "Potage" is the French term for a thick, creamy. I also used only two carrots and no apple. No-Bake Peanut Butter and Jelly Pie. You can serve this spicy soup with chunks. See more ideas about Sweet potato carrot soup, Cooking recipes, Carrot soup.
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