Recipe of Quick Butternut Squash & Sweet Potato Soup With Chilli

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Butternut Squash & Sweet Potato Soup With Chilli.

Butternut Squash & Sweet Potato Soup With Chilli

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

  1. {Get 1 of Butternut Squash, cut into small cubes,.
  2. {Make ready 2 of medium to large sweet potatoes, cut into small cubes,.
  3. {Take 1 of small red onion, sliced finely,.
  4. {Prepare of Fresh red chillies to taste,.
  5. {Prepare of Vegetable oil (1 tbsp),.
  6. {Make ready of Salt and pepper to season,.
  7. {Get 700 ml of water.
  8. {Take of Garnish:.
  9. {Take of Red chilli flakes,.
  10. {Take of Dried parsley,.
  11. {Get of Equipment:.
  12. {Get of Hand blender.

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer..
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes..
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved..
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :).

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