Steps to Prepare Award-winning Irmgards Cream of Leek & Potato Soup

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Irmgards Cream of Leek & Potato Soup.

Irmgards Cream of Leek & Potato Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, irmgards cream of leek & potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Irmgards Cream of Leek & Potato Soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Irmgards Cream of Leek & Potato Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:

  1. {Take 358 grams of leeks chopped.
  2. {Make ready 86 grams of white onion peeled & chopped.
  3. {Get 311 grams of potatoes peeled and cubed.
  4. {Take 900 ml of Cold water.
  5. {Take 1/2 tsp of garlic powder.
  6. {Get 1 tsp of Apple cider vinegar.
  7. {Take 1 of veg stock cube I used knorr.
  8. {Take 4 tbsp of coconut milk or single cream I used coconut milk.

Steps to make Irmgards Cream of Leek & Potato Soup:

  1. Add veg to medium pan. I used an 8 in 1.
  2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir.
  3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°.
  4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing).
  5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams.
  6. Enjoy 😲.

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