Easiest Way to Make Super Quick Homemade Stuffed Round Zucchini

Delicious, fresh and tasty.

Stuffed Round Zucchini.

Stuffed Round Zucchini

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed round zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Round Zucchini is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Round Zucchini is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed round zucchini using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Round Zucchini:

  1. {Get 2 of small red onions, finely chopped.
  2. {Take 2 of small red bell peppers, finely chopped.
  3. {Get 6-8 of small round zucchini.
  4. {Prepare 3 cloves of garlic, minced.
  5. {Get 10.5 oz of button mushrooms, diced.
  6. {Prepare 1 of carrot, diced.
  7. {Prepare 2 teaspoons of smoked paprika.
  8. {Get 2 teaspoons of marjoram.
  9. {Make ready of I teaspoon thyme.
  10. {Prepare 1.5 cups of cooked lentils.
  11. {Prepare of O.5 cup tomato sauce.
  12. {Make ready 1 teaspoon of salt, plus more to sprinkle inside the zucchini.
  13. {Get A few of grinds of black pepper.

Steps to make Stuffed Round Zucchini:

  1. Preheat the oven to 400°F (200°C)..
  2. Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop..
  3. Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated..
  4. Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine..
  5. Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling..
  6. Place them in a baking dish and put their tops back on..
  7. Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil..
  8. Let cool for a couple of minutes before serving..
  9. Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀.

So that is going to wrap this up with this special food stuffed round zucchini recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!