Leek, fennel and potato soup. Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added. I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some Parmesan cheese to thicken it.

Leek, fennel and potato soup I add bacon to give an extra level of complexity. All the sweet, salty textures work perfectly with each other. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, leek, fennel and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added. I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some Parmesan cheese to thicken it.

Leek, fennel and potato soup is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Leek, fennel and potato soup is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek, fennel and potato soup:

{Make ready 2 tbsp of butter.
{Prepare 3 cups of chopped leeks.
{Prepare 2 cups of chopped fennel.
{Get 1 L of chicken broth.
{Prepare 2 of Yukon gold potatoes.
{Get of Fennel fronds and tarragon for garnishing.

Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl. I have a soup thing and make some kind of soup at least once a week. In the summer and even into early fall, I love to make cold soups (gazpacho, cucumber) and sip them when While both children are occupied, that's my time to cook so I make the most of it!

Instructions to make Leek, fennel and potato soup:

In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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