Leek, Carrot & Potato Soup. Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until Melt butter in a stock pot over medium-high heat.

Leek, Carrot & Potato Soup The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces. This warm, hearty and comforting Vegan Potato, Leek, Carrot Soup is so flavorful, savory and easy to prepare, its dairy-free and gluten-free.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, leek, carrot & potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leek, Carrot & Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Leek, Carrot & Potato Soup is something which I've loved my whole life.

Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until Melt butter in a stock pot over medium-high heat.

To begin with this particular recipe, we have to prepare a few components. You can have leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek, Carrot & Potato Soup:

{Make ready 1 of large leek, in 1 cm slices.
{Take 1 of large potato, diced.
{Take 2 cloves of garlic, chopped.
{Prepare 1 of onion, roughly chopped.
{Make ready 1 of carrot, diced.
{Get 1 litre of vegetable stock. “Marigold” bouillon powder works well.
{Prepare of Oil.
{Get of Butter, preferably unsalted.

This incredible side dish is elegant enough for guests and simple enough for an everyday meal. The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter.

Steps to make Leek, Carrot & Potato Soup:

Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring..
Add the garlic, stir and continue fry for another minute..
Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter..
Add the potato, carrot and stock. Stir well, cover and bring to the boil..
Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft..
Remove from heat, taste and season to taste..
Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective..
Serve piping hot, with fresh rolls or chunks of granary bread..

This is a no-fuss dinner that you can make in an hour. This Carrot Leek Soup is a warming bowl of comfort and health! The nice thing about soup is it's quick & simple to make. Serve with a hearty slice of cheese or some other protein and you have a full meal! This carrot leek soup is a simple and delicious spring side dish!

So that is going to wrap this up with this exceptional food leek, carrot & potato soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!