Sig's Red stuffed Cabbage. Get Stuffed Cabbage Recipe from Food Network. My version of vegan stuffed cabbage rolls features red cabbage leaves, lentils, onions, garlic, brown rice, and Ragu tomato sauce. It's super flavorful and easy to make!

Sig's Red stuffed Cabbage This salad is perfect for detox but also great with barbecue. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's red stuffed cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Red stuffed Cabbage is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sig's Red stuffed Cabbage is something which I've loved my entire life.

Get Stuffed Cabbage Recipe from Food Network. My version of vegan stuffed cabbage rolls features red cabbage leaves, lentils, onions, garlic, brown rice, and Ragu tomato sauce. It's super flavorful and easy to make!

To begin with this recipe, we must prepare a few components. You can cook sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Red stuffed Cabbage:

{Make ready 8 large of red cabbage leafes.
{Take 3 tbsp of cider vinegar.
{Prepare 1 of clove.
{Prepare 1 pinch of each of salt,pepper and sugar.
{Prepare 200 grams of brown cepes (close cup brown mushrooms).
{Prepare 650 grams of ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency ).
{Prepare 100 grams of butter.
{Take 1 of egg.
{Take 1 of old crusty roll.
{Make ready 2 tbsp of fresh cream.
{Take 1/4 liter of beefstock or vegetable stock.
{Get 1 tbsp of plain flour.
{Prepare 2 cup of good medium sweet red wine.

The Stuffed Red Cabbage recipe out of our category Meat! Red cabbage is coarser than green and, especially when served raw, needs a little more attention, more seasoning, and a bright, sharp dressing to draw out its But as with all cabbages, red cabbage can be braised, steamed, stir-fired, stuffed, or made into sauerkraut—here are a few recipe ideas. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. What cabbages do you like to cook with?

Steps to make Sig's Red stuffed Cabbage:

boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well..
slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms..
soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes..
thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar..
serve with roast potatoes..

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size. Transfer all filled red cabbage rolls seam side-down into a baking dish. Red cabbage makes a colorful variation of sauerkraut and is rich in healthy probiotics.

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