Step-by-Step Guide to Make Award-winning Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, cheesy cauliflower and potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Cheesy Cauliflower and Potato Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

1. {Prepare 1 of yellow onion.
2. {Prepare 1 Tbsp of minced garlic.
3. {Make ready Tbsp of olive oil.
4. {Make ready 1 head of cauliflower.
5. {Prepare 1.5 lbs of russet potatoes.
6. {Prepare 4 cups of vegtable roth.
7. {Get 12 oz of evaporated milk.
8. {Prepare 1/2 tsp of smoked paprika.
9. {Prepare 1 tsp of salt.
10. {Make ready of Fresh cracked pepper.
11. {Take 8 oz of shedded medium cheddar cheese.
12. {Make ready 3 of green onions.

Steps to make Cheesy Cauliflower and Potato Soup:

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
3. Add evaporated milk to soup. Use immersion blender to puree mixture..
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
5. Heat soup to add cheese, one handful at a time until fully melted..
6. Serve with sliced green onions for an added pop of flavor..

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