Vegetarian Potato Soup.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Potato Soup is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Potato Soup:
- {Prepare 4 of Potatos.
- {Get 1 packages of Melissa's Extra Firm Tofu.
- {Get 32 oz of Broth.
- {Take 1 small of handful Carrot Chips.
- {Make ready 1 of Habanero.
- {Take 1 medium of Jalapeño Pepper.
- {Make ready of Basil.
- {Prepare of Greek Blend Seasoning.
- {Make ready of Oregano.
- {Prepare 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
- {Make ready 1 medium of handful Green Pepper.
- {Take 1 tbsp of RealLemon Juice.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
- Wash, peel and cut up potatos. Cube up green peppers..
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.
So that's going to wrap this up with this special food vegetarian potato soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!