Steps to Prepare Any-night-of-the-week Lee's Creamy Potato Soup

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Lee's Creamy Potato Soup.

Lee's Creamy Potato Soup

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lee's creamy potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lee's Creamy Potato Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Lee's Creamy Potato Soup is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Creamy Potato Soup:

  1. {Get 3 Tablespoons of Butter.
  2. {Get 1 Tablespoon of Olive Oil.
  3. {Make ready 1 Cup of Celery Stalks (small dice).
  4. {Make ready 1 of Small Yellow Onion (small dice).
  5. {Make ready 3 Cloves of Minced Garlic.
  6. {Prepare 5 Cups of Medium Diced Russet Potatoes.
  7. {Get 1 of Carton.(32oz) Low Sodium Chicken Stock.
  8. {Prepare 1/2 Cup of Whole Milk.
  9. {Get 1 Cup of Half and Half Cream.
  10. {Get of Corn Starch Slurry.
  11. {Take 1 Cup of Shredded Cheddar Cheese.
  12. {Take To Taste of Salt and Ground Black Pepper.
  13. {Get 1/3 Cup of Chopped Celery Tops (green leaves).

Steps to make Lee's Creamy Potato Soup:

  1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end..
  2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt..
  3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer..
  4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option..
  5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc..

So that's going to wrap this up with this special food lee's creamy potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!