How to Make Perfect Wild Mushroom & Potato Soup

Wild Mushroom & Potato Soup.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, wild mushroom & potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wild Mushroom & Potato Soup is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Wild Mushroom & Potato Soup is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. {Get of Large Stalks of 5-6 cep/porchini mushrooms,.
2. {Take 2 of onions, chopped finely,.
3. {Make ready 2 of small potatoes, skin left on, diced finely,.
4. {Prepare 15 pieces of dried ceps/porchini mushrooms,.
5. {Make ready 2 cloves of garlic, sliced,.
6. {Prepare of Vegetable stock cube,.
7. {Prepare 1 tsp of dried oregano,.
8. {Take 1 tsp of dried marjoram,.
9. {Prepare 1 of glug of white wine,.
10. {Prepare 2 of heaped tbsp quark or 4 tbsp cream,.
11. {Take Pinch of sea salt,.
12. {Prepare of Cracked black pepper to season.
13. {Prepare of White pepper to season,.
14. {Prepare 1 of generous glug of extra virgin olive oil.
15. {Make ready of Boiling water, enough to fill saucepan halfway.
16. {Make ready of Equipment Needed:.
17. {Take 1 of blender or hand blender.

Instructions to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

So that is going to wrap this up with this exceptional food wild mushroom & potato soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!