Simple Way to Prepare Perfect Mushroom Stuffed Potato Cakes

Mushroom Stuffed Potato Cakes.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom stuffed potato cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stuffed Potato Cakes is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Mushroom Stuffed Potato Cakes is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom stuffed potato cakes using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stuffed Potato Cakes:

1. {Make ready 1 Medium size of Onion chopped.
2. {Prepare 200 gm of Mushrooms cleaned and finely chopped.
3. {Get 4-5 Tbsp of Olive oil.
4. {Take 1 cup of Boiled and mashed potatoes.
5. {Get 3 Tbsp of All purpose flour.
6. {Prepare To taste of Salt.
7. {Make ready 1 tsp of Black pepper powder.

Steps to make Mushroom Stuffed Potato Cakes:

1. Heat 2 tablespoons of olive oil in a pan over medium heat..
2. Add onions and sauté for 4-5 minutes until onions are translucent..
3. Add mushrooms and cook for 10-15 minutes or until all liquid evaporates and mushrooms are slightly brown.
4. Add in ½ teaspoon of salt and pepper..
5. Transfer mushroom to a bowl and set aside..
6. Transfer the mashed potatoes in a large bowl. Add salt, flour and mix everything well..
7. Place about 2 tablespoons of mashed potato mixture into a palm of your wet hand..
8. Flatten potatoes into a disk and place about 2 teaspoons of mushroom filling inside the disc..
9. Seal the edges together..
10. Continue shaping potato cakes until all potatoes and filling have been used..
11. Heat 3 tablespoons of olive oil in a large non-stick pan over medium heat..
12. Cook all potato cakes for 4-5 minutes on each side or until crispy and brown..
13. Serve immediately with sour cream..

So that's going to wrap it up for this exceptional food mushroom stuffed potato cakes recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!