Creamy Ham and Potato Soup. Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

Creamy Ham and Potato Soup It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, creamy ham and potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Ham and Potato Soup is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Creamy Ham and Potato Soup is something that I have loved my entire life.

Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

To begin with this particular recipe, we must first prepare a few components. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham and Potato Soup:

{Prepare 1 tbsp. of olive oil.
{Take 1 1/2 cup of chopped ham.
{Make ready 3 tbsp. of unsalted butter.
{Get 2 of celery stalks, diced.
{Get 2 of medium carrots, peeled and diced.
{Prepare 1/2 of yellow onion, diced.
{Get 3 cloves of garlic, minced.
{Take 3 tbsp. of all purpose flour.
{Take 2 cups of unsalted chicken broth.
{Make ready 3 cups of milk.
{Get 1/2 tsp. of salt.
{Prepare 1/4 tsp. of each pepper, poultry seasoning.
{Prepare 1/4 tsp. of salt free all purpose seasoning.
{Make ready Pinch of nutmeg.
{Prepare 4 of small (or 2 large) russet potatoes, peeled and diced.

Pour chicken broth and water over mixture; bring to a Very good. I used chicken bouillon and all milk for the liquid in the soup. Did not have turkey, just used more ham. A rich hearty soup great for left over holiday ham.

Steps to make Creamy Ham and Potato Soup:

Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm..
Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes..
Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve..
This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below..

I use the bone from the ham to make the stock. DS said it was the best soup he ever had! Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day. Add potatoes, celery, onion, ham, carrots and water in a stockpot and bring to a boil.

So that is going to wrap it up with this special food creamy ham and potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!