Cheesy Sausage & Potato Soup.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy sausage & potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Sausage & Potato Soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Cheesy Sausage & Potato Soup is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- {Take 2 lbs of russet potatoes (cut into 1” cubes).
- {Prepare 1 lb of smoked sausage (cut into 1/4” slices).
- {Get 6 Oz of cream cheese (softened).
- {Take 8 Oz of cream of celery soup.
- {Make ready 2/3 envelope of onion soup mix.
- {Make ready 2 cups of white cheddar cheese (shredded).
- {Take 1 tsp of Cajun seasoning.
- {Prepare 2 cups of water.
- {Make ready 1 1/2 cup of milk.
- {Prepare 1/4 cup of heavy cream.
- {Prepare of 1 medium jalapeño (sliced, optional).
Instructions to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water..
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine..
- Cover and cook on low for 5-6 hrs..
- After 3 hrs, add sausage, stir and continue cooking for remainder..
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low..
- Top with more shredded cheese if desired and serve..
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