Cheesy Potato Soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a Cheesy Potato Soup II. Serve this rich and hearty Cheesy Potato Soup for a comforting cool-weather dinner.

RELATED: Check out our cheesy cauliflower soup and this amazing. You won't find an easier Cheesy Potato Soup Recipe anywhere else! Just throw a small handful of ingredients in the crockpot.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cheesy potato soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a Cheesy Potato Soup II. Serve this rich and hearty Cheesy Potato Soup for a comforting cool-weather dinner.

Cheesy Potato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Cheesy Potato Soup is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Soup:

{Get 6 small of potatoes.
{Take 1/2 lb of ground sausage.
{Make ready 4 oz of cream cheese.
{Make ready 6 cup of water.
{Make ready 2 envelope of chicken ramen seasoning.
{Make ready 1 can of condensed cheddar cheese soup.
{Get 2/3 cup of milk.
{Prepare 1/4 cup of flour.
{Take 1 tsp of black pepper.
{Take 1 cup of corn.
{Get 1 cup of broccoli.
{Get 1 cup of cauliflower.
{Make ready 1 cup of baby carrots cut in quarters.

In this Cook with Kevin he shows us how to make an easy and very tasty Potato Soup! Great for cold days to warm you up. What Potatoes are Best for Loaded Potato Soup? Can You Freeze Easy Cheesy Loaded Potato Soup?

Instructions to make Cheesy Potato Soup:

Peel and cut potatoes into cubes or thin 1 inch strips..
Cook sausage and drain the grease..
Cut cream cheese into small cubes..
Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours..

Because of the cream in the soup base, this soup doesn't freeze very well. I am super excited to share this recipe today because it's a super simple spin-off of my absolute favorite homemade soup of all time. It's so good that I have, in fact. Give this slow-cooker cheesy potato soup a try. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth.

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