Steps to Make Award-winning Potato soup/porredge

Delicious, fresh and tasty.

Potato soup/porredge. Potato Porridge is assistant Yam Porridge. Most people do not like potatoes because it is not as tasty as puna yam. Creating variety of meals gives me joy.

Potato soup/porredge Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, potato soup/porredge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato soup/porredge is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato soup/porredge is something that I've loved my entire life. They're fine and they look fantastic.

Potato Porridge is assistant Yam Porridge. Most people do not like potatoes because it is not as tasty as puna yam. Creating variety of meals gives me joy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato soup/porredge using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato soup/porredge:

  1. {Get of Potatoes.
  2. {Take of Maggi.
  3. {Prepare of Salt.
  4. {Take of Garlic.
  5. {Make ready of Ginger.
  6. {Prepare of Curry.
  7. {Get of Tyme.
  8. {Get of Plam oil.
  9. {Prepare of Onga.

This soup can be served before a meal or. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Korean Pumpkin Porridge, just right for Goldilocks. Korean Soft Tofu Clam Stew, bring out the innocence in you.

Instructions to make Potato soup/porredge:

  1. Pill cut and wash ur potatoes boil till soft.
  2. Add oil and all d ingredients ur need.
  3. When it done u can using it to eat rice bread etc as soup and u can eat it like dat.

A wide variety of seasoning potato soup options are available to you. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This comforting bowl of Pressure Cooker Turkey Rice Porridge is perfect for the morning after your. Make this reviewer favorite the star attraction of your next soup night. Kids of all ages will enjoy Discard potato skins.

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