Sig's Stuffed Zucchini Surprise.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's stuffed zucchini surprise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Stuffed Zucchini Surprise is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sig's Stuffed Zucchini Surprise is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Stuffed Zucchini Surprise:
- {Get 2 small of zucchini.
- {Take 2 large of mushrooms.
- {Take 4 of sundried tomatoes in olive oil.
- {Make ready 50 grams of blue cheese of choice.
- {Make ready 2 of jalapeños in oliveoil.
- {Take 1 of handful of salted cashew nuts.
- {Prepare 1 tbsp of of parmesan shavings.
- {Get 2 tbsp of Dutch advocat opional ( similar to eggnog, though not the same).
Instructions to make Sig's Stuffed Zucchini Surprise:
- wash, clean and cut the zucchini into half..
- scoop out the center setting it aside for use..
- chop up centre, mushrooms,tomatoes and cheese.
- cut the shavings of the parmesan.
- mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette).
- add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes.
- bake in oven until cheese is melted, golden brown and the zucchini are cooked..
- when cooked drizzle with the advocat if for an adult and serve..
So that is going to wrap it up for this special food sig's stuffed zucchini surprise recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
