Leek, Onion and Potato Soup.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, leek, onion and potato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Leek, Onion and Potato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Leek, Onion and Potato Soup is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek, Onion and Potato Soup:
- {Take 3-4 of leeks.
- {Prepare 1 of medium onion.
- {Make ready 3 of medium potatoes peeled.
- {Take 50 g of butter.
- {Take 850 ml of vegetable or chicken stock.
- {Prepare 275 ml of whole milk.
- {Take to taste of Salt.
- {Make ready to taste of Ground black pepper.
- {Make ready of Fresh Chives or parsley, finely chopped to top soup.
- {Get 1-2 tbsp of creme fraiche per soup bowl.
Steps to make Leek, Onion and Potato Soup:
- Trim the leeks, discard the tough outer layers..
- Slice them finely and wash them in 2-3 changes of water. Drain well..
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat..
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil..
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it..
- Sprinkle some chives or parsley on top to garnish when serving..
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