Recipe of Homemade Stuffed Omelet with Cheesy Tomato

Stuffed Omelet with Cheesy Tomato.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed omelet with cheesy tomato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Omelet with Cheesy Tomato is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Omelet with Cheesy Tomato is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed omelet with cheesy tomato using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Omelet with Cheesy Tomato:

1. {Take of CHEESY tomato Ingredients.
2. {Get 1 of tomato, cut to half.
3. {Prepare 1 tbsp of mozzarella cheese.
4. {Take 1 tbsp of cheddar cheese.
5. {Get 1/2 tbsp of semolina.
6. {Get to taste of pepper.
7. {Make ready of STUFFED OMELET ingredients.
8. {Prepare 1 of large eggs.
9. {Make ready 2 tbsp of full cream milk.
10. {Take 10 of fresh spinach leaves.
11. {Make ready 1/2 of onion sliced.
12. {Take 4 of nos of mushrooms.
13. {Make ready 1 of thyme sprig.
14. {Take 1 tablespoon of extra-virgin olive oil.
15. {Get to taste of freshly ground black pepper.
16. {Make ready 1 tablespoon of butter.
17. {Make ready to taste of salt.

Steps to make Stuffed Omelet with Cheesy Tomato:

1. 1.CHEESY TOMATO Procedure: Cut the tomatoes to half and remove the seeds and juice. In a bowl mix both the cheese, semolina and pepper and stuff it into the tomatoes..
2. 2.Bake it on for 5 minutes until the cheeses melts and the top starts to brown. While it bakes start with your stuffed omelet..
3. 3.STUFFED OMELET Procedure: Heat a medium nonstick skillet over medium-high heat. Add ½ butter; swirl to coat. Add Onions, mushrooms, thyme, salt and pepper; sauté 7 minutes or until mushrooms are browned on high flame..
4. 4.Add whole spinach; sauté 2 minutes or until liquid almost evaporates. Remove mixture from pan..
5. 5.In a bowl combine egg, milk, salt and pepper, stirring with a whisk to make is frothy. Return pan to medium heat. Add remaining butter; swirl to coat..
6. Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom of pan. Cook 1 minute or until center just begins to set but is still very soft..
7. 7.Lay out the mushroom and spinach mixture over half side of the egg and then fold in half. Slide omelet onto a plate. Stuffed juicy Omelet is ready. Serve with some Toast and Sour cream.

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