Slow cooker spaghetti Bolognese. Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

Slow cooker spaghetti Bolognese Try our authentic slow cooker Bolognese from Gennaro Contaldo. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, slow cooker spaghetti bolognese. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Slow cooker spaghetti Bolognese is something that I have loved my entire life.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti Bolognese:

{Prepare 2 tablespoons of olive oil.
{Make ready 4 of garlic cloves, crushed.
{Make ready 2 of onions, diced.
{Prepare 1 of carrot, diced.
{Get 250 mL of red wine.
{Prepare 1 kg of minced beef/pork.
{Get 1.5 L of crushed tomato.
{Make ready 4 tablespoons of tomato paste.
{Get 3 of beef bouillon cubes.
{Get 2 teaspoons of Worcestershire sauce.
{Get 3 teaspoons of dried oregano.
{Get 2 teaspoon of dried thyme leaves.
{Take 2 teaspoon of red pepper flakes.
{Prepare 1 teaspoon of salt.
{Take 1/2 teaspoon of pepper.
{Prepare 250 grams of spaghetti.

It's also easy to prepare for a quick and delicious dinner. Keyword: classic spaghetti bolognese, easy slow cooker sauce. Dietary Restriction: Egg Free, Peanut/Tree-Nut Free. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.

Steps to make Slow cooker spaghetti Bolognese:

Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
Serve and eat! All remaining Bolognese can be frozen and reheated when needed..

I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. This recipe couldn't be any easier since your slow cooker pretty much does all the work. There's no need to even brown the beef. Just add all of the ingredients to your slow cooker then set it and forget it. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal.

So that's going to wrap it up with this special food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!