Simple Way to Make Perfect My Spaghetti Puttanesca

My Spaghetti Puttanesca.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, my spaghetti puttanesca. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

My Spaghetti Puttanesca is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. My Spaghetti Puttanesca is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Spaghetti Puttanesca:

1. {Prepare 150 g of dry spaghetti,.
2. {Take 1 tin of tuna in spring water, (112g), drained.
3. {Prepare 8 of green or black olives, sliced,.
4. {Get 1 stick of celery, chopped finely,.
5. {Take Half of a tin (200g) Italian cherry tomatoes,.
6. {Get 1/2 of an onion, chopped,.
7. {Prepare 1/2 of red chilli, sliced into thin rings, (de-seeded to taste),.
8. {Prepare 1/2 tbsp of tomato pureé paste,.
9. {Get 2 cloves of garlic, crushed,.
10. {Take 2 of heaped tsp capers,.
11. {Prepare 1 tsp of dried parsley,.
12. {Prepare of Fresh lemon juice (around 2 tbsp worth).
13. {Take of Sea salt and cracked pepper to season,.
14. {Get 3-4 tbsp of pasta cooking water,.
15. {Make ready of Salt for pasta water,.
16. {Get 1 tbsp of olive oil for frying.

Steps to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir..
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat..
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce..
5. Serve up whilst hot and enjoy! :).

So that's going to wrap this up for this exceptional food my spaghetti puttanesca recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!