Stuffed Italian Zuccini.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, stuffed italian zuccini. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Italian Zuccini is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Stuffed Italian Zuccini is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed italian zuccini using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Italian Zuccini:
- {Take 2 of Whole Zuccinis.
- {Get 1 of Whole Tomato.
- {Make ready 1/2 of Red Onion.
- {Prepare 10 Oz. of Mozarella Cheese.
- {Prepare 7 Oz. of Mushrooms.
- {Get To Taste of Parsley.
- {Take To Taste of Salt.
- {Get To Taste of Black Pepper.
Instructions to make Stuffed Italian Zuccini:
- Thinly mince the Parsley..
- Thinly mince the Onion..
- Peel the Tomato and mince..
- Chop the Mushrooms in quarters..
- Mix all the previously prepared ingredients..
- Wash the Zuccinis with plenty of water and cut them in halves..
- Remove the insides with a spoon as shown in the picture..
- You have to get something similar as the picture..
- Stuff the Zuccinis with the mixed veggies..
- Lay the Zuccinis on a tray and cover with plenty of Mozarella Cheese. Add a bit of extra Parsley, Salt and Black Pepper to taste..
- Place the tray on the grill and cover with aluminium foil until the chesse completely melts..
- Serve and enjoy!.
So that's going to wrap this up with this special food stuffed italian zuccini recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!