Recipe of Any-night-of-the-week Stuffed Pork Loin

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Stuffed Pork Loin.

Stuffed Pork Loin

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, stuffed pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Stuffed Pork Loin is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin:

  1. {Make ready 2 lbs of Pork Loin.
  2. {Get 1 lb. of Ground Lamb.
  3. {Take 1 lb of Andouille smoked sausage (diced).
  4. {Prepare 1 package of baby portabella mushrooms (sliced).
  5. {Get 1 of medium onion (chopped).
  6. {Take of Balsamic Glaze: (recipe below).
  7. {Take 2 cups of balsamic vinegar.
  8. {Make ready 1 cup of brown sugar.
  9. {Get 1/2 tsp of dijon mustard.
  10. {Make ready 1/2 tsp of Worcestershire sauce.

Steps to make Stuffed Pork Loin:

  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
  6. Balsamic glaze:.
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..

So that is going to wrap this up for this special food stuffed pork loin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!