Mushroom, Garlic, and Onion Stuffed Venison Backstrap.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- {Make ready 2 lbs of venison backstrap (1/3 backstrap).
- {Prepare 1/4 lbs of baby bella mushrooms.
- {Prepare 1/4 clove of garic.
- {Make ready 1/2 tbsp of Italian seasoning.
- {Make ready 1/4 of onion.
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap.
- Make a paste with all ingredients besides backstrap (can just be chopped very fine).
- Stuff backstrap all the way through with paste.
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..
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