Spaghetti with vongole (clams) and fresh tomatoes. Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can! Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar).

Spaghetti with vongole (clams) and fresh tomatoes Spaghetti vongole is the traditional Italian name for spaghetti with clams. This classic seafood pasta dish is simple to make but so flavourful. Spaghetti vongole has a garlic and white wine sauce, with bursts of fresh cherry tomatoes and chopped parsley.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spaghetti with vongole (clams) and fresh tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can! Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar).

Spaghetti with vongole (clams) and fresh tomatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with vongole (clams) and fresh tomatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:

{Take 500 g of spaghetti.
{Make ready 500 g of fresh clams, cockles, vongole (however you call them!).
{Prepare Handful of cherry tomatoes.
{Prepare of Garlic.
{Prepare to taste of Fresh chilli.
{Make ready of Fresh parsley.
{Take to taste of Salt.
{Get of Olive oil.
{Make ready of Glug of white wine.

Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Some like to add tomatoes, but personally I love the simplicity of the briny clams interacting with the fresh green notes of the olive oil and parsley. Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds.

Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:

Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min..
Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins.
The sauce should look something like this. Remove garlic.
Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min.
Finish with a drizzle of olive oil :).

Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. [Photograph: Vicky Wasik]. The Best recipe for Spaghetti Alle Vongole. It is a very flavorful, juicy pasta dish, made with clams, garlic and parsley & Italian tomatoes. Then, this meal will enable you to put them into use. With clams and parsley as the differing ingredient, it also never includes tomato sauce, cream, and most.

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