Fiery Tom Yum Kung Spaghetti.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, fiery tom yum kung spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fiery Tom Yum Kung Spaghetti is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Fiery Tom Yum Kung Spaghetti is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
- {Prepare 2 of servings Spaghetti.
- {Get 100 g of Prawns.
- {Get 1/2 of Onion *thinly sliced.
- {Prepare 150 g of Shimeji *OR other Asian Mushrooms.
- {Get 1 tablespoon of Oil.
- {Make ready 2 of Eggs.
- {Get of Coriander Leaves for topping.
- {Make ready of <Sauce>.
- {Take 1 tablespoon of Tom Yam Paste.
- {Prepare 1 tablespoon of Mirin.
- {Make ready 2 teaspoons of Soy Sauce OR Fish Sauce.
Steps to make Fiery Tom Yum Kung Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction..
- Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients..
- Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns..
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well..
- Place cooked Egg on top and sprinkle with Coriander Leaves..
So that's going to wrap it up with this special food fiery tom yum kung spaghetti recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!