How to Prepare Ultimate Mushroom Stuffed Potato Cakes

Mushroom Stuffed Potato Cakes.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom stuffed potato cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Stuffed Potato Cakes is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mushroom Stuffed Potato Cakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom stuffed potato cakes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stuffed Potato Cakes:

1. {Get 1 kg of potatoes boiled, peeled and mashed.
2. {Prepare 1 cup of flour.
3. {Make ready to taste of Salt.
4. {Prepare to taste of Black pepper.
5. {Get 200 gm of mushrooms.
6. {Prepare 100 gm of bean sprouts.
7. {Get 50 gm of boiled peas.
8. {Prepare 1 of medium onion finely chopped.
9. {Take 3 cloves of garlic finely chopped.
10. {Prepare 3 tbsp of oil.
11. {Take 3 tbsp of parsley.
12. {Make ready of Juice of a lemon.
13. {Make ready 1 tsp of red chilli flakes.
14. {Make ready 1/2 tsp of black pepper.

Instructions to make Mushroom Stuffed Potato Cakes:

1. Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough..
2. In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant..
3. Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well..
4. Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well..
5. On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand..
6. Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy..

So that's going to wrap this up for this exceptional food mushroom stuffed potato cakes recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!