Spaghetti with mussels and fresh tomatoes. I prefer a long pasta shape for this type of sauce, like spaghetti, bucatini, stringozzi. The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market. In this particular recipe, I used cherry tomatoes to add flavor, but if fresh, ripe tomatoes are unavailable or out of season, you can.

Spaghetti with mussels and fresh tomatoes If you are a lover of seafood, this pasta dish is probably one of the best that you can create with mussels. Mussels cooked with white wine then combined with a tasty tomato sauce. Cook spaghetti according to package directions.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spaghetti with mussels and fresh tomatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

I prefer a long pasta shape for this type of sauce, like spaghetti, bucatini, stringozzi. The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market. In this particular recipe, I used cherry tomatoes to add flavor, but if fresh, ripe tomatoes are unavailable or out of season, you can.

Spaghetti with mussels and fresh tomatoes is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Spaghetti with mussels and fresh tomatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with mussels and fresh tomatoes:

{Prepare 500 g of spaghetti.
{Get of About 250 g of fresh mussels.
{Make ready Handful of chopped cherry tomatoes.
{Make ready of Olive oil.
{Prepare of Fresh parsley.
{Get Clove of garlic.
{Get of Glug of wine.
{Take to taste of Salt.

Only drain spaghetti, do not rinse. Thick tomato sauces overwhelm mussels, which is why I use fresh instead of tinned tomatoes or passata. Cherry tomatoes taste sweet all year round and I like to have chunks of tomato flesh instead of a purée. Wash the mussels and remove any beards (the bits that hang from them like seaweed) using a small knife.

Steps to make Spaghetti with mussels and fresh tomatoes:

Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins.
Add mussels. Cover and cook on medium heat for 2 mins.
Add wine and let it evaporate.
Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic.
Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min.
Serve and enjoy :).

Then in a hot, dry pan, add the mussels, place a lid on and steam. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. You may be able to find more information about this. Add the spaghetti and cook according to package directions. Spaghetti with Shrimp, Mussels and Baby Tomatoes.

So that's going to wrap this up with this special food spaghetti with mussels and fresh tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!