Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bi-carb soda transforms spaghetti into chinese style noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have bi-carb soda transforms spaghetti into chinese style noodles using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- {Prepare of Dry Spaghetti *Thin Spaghetti recommended.
- {Make ready 1000 ml (4 cups) of Water.
- {Take 1 teaspoon of Salt.
- {Get 1 tablespoon of Bi-Carb Soda (Baking Soda).
Steps to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles..
- Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up..
- When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup..
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