Recipe of Ultimate My Spaghetti Puttanesca

My Spaghetti Puttanesca.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my spaghetti puttanesca. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Spaghetti Puttanesca is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. My Spaghetti Puttanesca is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Spaghetti Puttanesca:

1. {Make ready 150 g of dry spaghetti,.
2. {Take 1 tin of tuna in spring water, (112g), drained.
3. {Make ready 8 of green or black olives, sliced,.
4. {Get 1 stick of celery, chopped finely,.
5. {Prepare Half of a tin (200g) Italian cherry tomatoes,.
6. {Take 1/2 of an onion, chopped,.
7. {Get 1/2 of red chilli, sliced into thin rings, (de-seeded to taste),.
8. {Make ready 1/2 tbsp of tomato pureé paste,.
9. {Make ready 2 cloves of garlic, crushed,.
10. {Make ready 2 of heaped tsp capers,.
11. {Prepare 1 tsp of dried parsley,.
12. {Get of Fresh lemon juice (around 2 tbsp worth).
13. {Take of Sea salt and cracked pepper to season,.
14. {Make ready 3-4 tbsp of pasta cooking water,.
15. {Take of Salt for pasta water,.
16. {Take 1 tbsp of olive oil for frying.

Steps to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir..
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat..
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce..
5. Serve up whilst hot and enjoy! :).

So that is going to wrap this up for this special food my spaghetti puttanesca recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!