Spaghetti Cacio e Pepe.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spaghetti cacio e pepe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti Cacio e Pepe is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Cacio e Pepe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Cacio e Pepe:
- {Get 500 g of spaghetti.
- {Take of About 3-4 tablespoons of Pecorino cheese.
- {Prepare of Plenty of black pepper.
- {Prepare Glass of pasta cooking water.
- {Prepare to taste of Salt.
Instructions to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions..
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese.
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁.
So that's going to wrap it up for this exceptional food spaghetti cacio e pepe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
