Spaghetti Bolognese.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Spaghetti Bolognese is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- {Get 500 grams of Remano Spaghetti.
- {Take 500 grams of beef mince.
- {Prepare 3 tablespoon of olive oil.
- {Prepare 3 teaspoon of rosemary, chopped.
- {Prepare 2 of of garlic, chrushed.
- {Make ready 1 of large onion, thinly sliced.
- {Make ready 400 gram of can tomatoes, pureed.
- {Get 3 tablespoon of tomato paste.
- {Take to taste of Salt and pepper.
- {Prepare of Parmesan cheese, to serve.
Instructions to make Spaghetti Bolognese:
- Cook 500g pasta according to directions, drain. Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste..
- Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. Season with salt and pepper to taste. Divide pasta into plate and top with sauce. Sprinkle with grated parmesan.
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