Spaghetti with aubergine and fresh tomatoes. Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. Cook the spaghetti following pack instructions, then drain, reserving some of the cooking water. Toss with the cooked veg, tomatoes and most of the parsley, loosening with some of the reserved water if needed.
My favorite way to use garden fresh tomatoes and basil is by making and freezing spaghetti sauce.
The flavor of this simple recipe is out of this world.
Same Series: Spaghetti with aubergine and tomato.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, spaghetti with aubergine and fresh tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. Cook the spaghetti following pack instructions, then drain, reserving some of the cooking water. Toss with the cooked veg, tomatoes and most of the parsley, loosening with some of the reserved water if needed.
Spaghetti with aubergine and fresh tomatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spaghetti with aubergine and fresh tomatoes is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- {Make ready 500 g of spaghetti.
- {Take half of an aubergine.
- {Prepare handful of chopped cherry tomatoes.
- {Get clove of garlic chopped.
- {Take of olive oil.
- {Make ready of fresh basil.
Spaghetti with a sauce made from fresh tomatoes is the only dish that I prepare quite often, but has not appeared on this blog yet. There are two reasons for that: one is that I thought it wouldn't be interesting enough for a blog post, and the other is that I am a little ashamed of the quality of the. Cook spaghetti in boiling salted water until it's al dente. While the spaghetti is cooking, heat Add garlic and tomatoes, and stir until well-incorporated.
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok.
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done.
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊.
Roast the aubergine in a griddle pan on all sides until cooked through. Cut in half, spoon out the flesh and reserve. Prepare the couscous by placing the cinnamon stick, curry powder, garlic, ginger and diced tomato in an oven-proof dish with the couscous and vegetable stock. Oven roasted spaghetti squash recipe is low fat, low carb and healthy low calorie. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce.
So that is going to wrap it up for this exceptional food spaghetti with aubergine and fresh tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
