Mushroom Spaghetti Aglio Olio.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, mushroom spaghetti aglio olio. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Spaghetti Aglio Olio is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Spaghetti Aglio Olio is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- {Prepare 250 g of spaghetti.
- {Take 300 g of Swiss Button Mushroom (clean and diced).
- {Make ready 4 cloves of garlic (minced).
- {Get 1 of bird-eye chilli (or chilli flakes).
- {Make ready of Spring onion (chopped).
- {Get of Salt.
- {Get of Pepper.
- {Take of Olive oil.
- {Prepare of Water.
Instructions to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water..
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
- Add spaghetti, mushrooms, pepper and salt. Mix well..
- Sprinkle with spring onion. Ready to serve..
So that is going to wrap this up with this exceptional food mushroom spaghetti aglio olio recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
