Steps to Prepare Award-winning Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic)

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):

1. {Take of To cook the pasta:.
2. {Take 4-5 cups of water (to cook pasta).
3. {Make ready 1 tablespoon of salt.
4. {Make ready 250 g of pasta Spaghetti.
5. {Prepare of To make the garlic parsley oil sauce:.
6. {Make ready 1/2 cup of extra virgin olive oil.
7. {Prepare 100 g of soft unsalted butter.
8. {Prepare 5-6 cloves of garlic, finely sliced.
9. {Take 1 tablespoon of chilli flakes.
10. {Make ready To taste of salt and pepper.
11. {Take 3-4 tablespoons of pasta water (to loosen the pasta).
12. {Make ready 1 of lemon, sliced in half.
13. {Make ready 1/2 bag of fresh parsley, roughly chopped (use more or less depending on preference).
14. {Take of For garnish:.
15. {Make ready 2 tablespoons of parmesan cheese, grated (add more or less depending on preference).

Instructions to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):

1. In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes)..
2. In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir..
3. Once the pasta has cooked, turn off the heat. Drain and add the spaghetti directly to the pan (add reserved pasta water if needed). Add garlic oil, mix and toss spaghetti until it is thoroughly coated. Remove pan from heat. Squeeze half a lemon and mix well together..
4. Add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Squeeze in the remaining half a lemon and stir. Taste and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together..
5. Serve with a final garnish grated parmesan. Serve and eat immediately while hot..

So that's going to wrap it up with this exceptional food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!