How to Make Perfect Vegan Sarmale (stuffed cabbage leaves)

Vegan Sarmale (stuffed cabbage leaves).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan sarmale (stuffed cabbage leaves). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Sarmale (stuffed cabbage leaves) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Vegan Sarmale (stuffed cabbage leaves) is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):

1. {Make ready 500 ml of tomato sauce.
2. {Get 300 g of short grained rice.
3. {Prepare 1 of whole pickled cabbage.
4. {Prepare 1 of large onion.
5. {Make ready 1 of large carrot.
6. {Make ready 500 g of mushrooms.
7. {Take 100 g of dried soy mince.
8. {Prepare 2 tbsp of salt.
9. {Prepare 1 tbsp of coriander.
10. {Get 1/2 tbsp of black pepper.
11. {Get 1 tbsp of thyme.
12. {Make ready of Freshly chopped dill.
13. {Take 2-3 of bay leaves.
14. {Get 1 tbsp of sweet paprika.
15. {Make ready 1 tbsp of sunflower oil.

Instructions to make Vegan Sarmale (stuffed cabbage leaves):

1. Rinse the rice and let it soak for 15 minutes..
2. Cut up the mushrooms, onion, carrot using a food processor..
3. Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander..
4. Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage..
5. Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water..
6. Place some cabbage at the bottom of a pot..
7. Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end..
8. Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls..
9. Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process..

So that is going to wrap this up for this exceptional food vegan sarmale (stuffed cabbage leaves) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!