Spaghetti with peppers sauce. This is super easy and fast and makes a lot. This was not meant to be a "sauce" type pasta dish, which would over power the flavors of the peppers and sausage. Creamy mouthwatering "Spaghetti with red pepper sauce" recipe!
A very thick and dark sauce with a little red pepper kick.
Adjust the crushed red pepper to suit your tastes.
Add red wine vinegar and tomatoes with the juice.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with peppers sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti with peppers sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti with peppers sauce is something which I've loved my entire life. They're fine and they look fantastic.
This is super easy and fast and makes a lot. This was not meant to be a "sauce" type pasta dish, which would over power the flavors of the peppers and sausage. Creamy mouthwatering "Spaghetti with red pepper sauce" recipe!
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with peppers sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with peppers sauce:
- {Take 200 g of spaghetti.
- {Prepare Half of onion.
- {Make ready 1 clove of garlic.
- {Make ready 2 of peppers.
- {Prepare of Salt.
- {Make ready of Extra thick double cream.
- {Make ready of Pepper.
Chop tomatoes coarsely and season strongly with vinegar, sugar, salt and pepper. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions. Drain the spaghetti and divide between four bowls.
Instructions to make Spaghetti with peppers sauce:
- Put onion, garlic and peppers in some water, add some salt and cook until peppers are soft. In the mean time start cooking the spaghetti..
- Blend all the peppers with the onion and garlic, with a bit of water. You need enough water to make it of a smooth consistency (not too runny not too thick). Add the sauce to the drained spaghetti and add some cream. Cook for a further 2 min..
Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked. The black pepper sauce itself is another great Cantonese-style Western flavor. If you have ever had the popular Steak in Black Pepper Sauce you would With that said, whether you are a spaghetti lover or Asian food aficionado, you'll probably find this dish a great addition to your routine menu. Toss with olive oil, butter, black pepper, and grated Pecorino Romano cheese. But we all know that the simplest recipes can often be the most Follow those instructions and, if you're lucky, you'll get what you're after: a creamy, emulsified sauce that coats each strand of spaghetti with flavor.
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