Stuffed Mushroom. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold.

Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, stuffed mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Mushroom is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Stuffed Mushroom is something that I have loved my entire life. They're fine and they look wonderful.

Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed mushroom using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mushroom:

{Prepare 10 of Mushrooms.
{Prepare 1 tbsp of Besan.
{Make ready 2 tbsp of Curd.
{Get 1 of Capsicum small.
{Take 1 of Onion small.
{Prepare 1 tbsp of Dhaniya.
{Take of as per taste Salt.
{Take 1 tsp of Garam Masala.
{Take 1 tsp of Amchoor.
{Take 1 tsp of Degi mirch.
{Take 1 tsp of Garlic paste.
{Get 1 tsp of Ginger paste.
{Prepare 1 tbsp of Oil.
{Get 2 tbsp of Mozrella cheese (Grated).
{Prepare 1 of bread grind into bread crumbs.

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Instructions to make Stuffed Mushroom:

Take curd and besan in bowl add all dry masalas and Ginger Galic paste in it mix well. Marination batter is ready. Put mushroom in marinated batter without cap. Keep aside..
For stuffing material. Take kadhai heat oil put onion saute for one minute add capsicum and chopped mushroom cap saute for one minutes. Add salt and masale add one tbsp marinated batter mix well for one minute. Remove from gas and keep it to cool. After that put coriander leaves, bread crumbs and grated mozrella cheese mix well..
Put stuffing in marinated mushrooms. Preheat on 180 degree for and bake for 25 minutes. Yummy stuffed mushroom is ready to eat with mayonnaise or sauce..

Serve them up at your next party or potluck and watch them disappear! A Wild Mushroom Stuffing to end all stuffings! Quite possibly the best recipe for Thanksgiving stuffing with fresh herbs, wild mushrooms and parmesan cheese. Check out these tasty recipes from your favorite Food Network chefs. Stuffed mushrooms are delightfully easy to make.

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