Simple Way to Make Award-winning Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Delicious, fresh and tasty.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy).

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

  1. {Get of HERBS (FRESH).
  2. {Make ready 4-5 Sprigs of Marjoram.
  3. {Take 4-5 Sprigs of Rosemary.
  4. {Make ready 4-5 Sprigs of Thyme.
  5. {Get of spices.
  6. {Take 20 g of Smoked Paprika.
  7. {Take 5 g of Ground Coriander.
  8. {Get 20 g of Ground Cajun Pepper.
  9. {Prepare 15 g of Chinese 5 Spices.
  10. {Take 10 g of Ground Black Pepper.
  11. {Prepare 1 cup of Double Cream.
  12. {Prepare of Salt and Pepper Seasoning.
  13. {Get of Main ingredients.
  14. {Take 6 of Medium Sized potatoes(Cubed).
  15. {Make ready 2-4 of Medium Sized Leeks (Chopped).
  16. {Get of Garnish.
  17. {Take of Chilli Pepper and Spring Onions.

Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins..
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season.
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉.

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