Recipe of Any-night-of-the-week Green Bell Peppers Stuffed with Maitake Mushrooms

Green Bell Peppers Stuffed with Maitake Mushrooms.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, green bell peppers stuffed with maitake mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bell Peppers Stuffed with Maitake Mushrooms is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Green Bell Peppers Stuffed with Maitake Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green bell peppers stuffed with maitake mushrooms using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Bell Peppers Stuffed with Maitake Mushrooms:

1. {Make ready 4 of Green bell pepper.
2. {Prepare 1 of pack Maitake mushrooms.
3. {Prepare 50 grams of Ground chicken breast.
4. {Get 1 tsp of Soy sauce.
5. {Prepare 1 tsp of Sake.
6. {Take 1 of Sesame oil.

Steps to make Green Bell Peppers Stuffed with Maitake Mushrooms:

1. Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers..
2. The seeds come right out of the peppers with the stem..
3. Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy..
4. Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms..
5. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken..
6. Stuff the mixture into the prepped peppers..
7. Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat..
8. When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce..
9. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken..

So that's going to wrap it up with this exceptional food green bell peppers stuffed with maitake mushrooms recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!