Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- {Prepare of Pizza Base.
- {Get 200 g of cauliflower.
- {Take 2 of eggs.
- {Take 1/3 cup of wholemeal (or almond) flour.
- {Get 1/4 cup of finely grated parmesan.
- {Take 1/4 cup of mozarella.
- {Prepare 1 tbsp of each of oregano/parsley/rosemary.
- {Get Pinch of salt.
- {Prepare of Couple of pinches of pepper.
- {Get of Pizza Toppings.
- {Make ready 200 g of bresaola (low fat option instead of prosciutto).
- {Prepare 1 can of tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
- {Get 1/2 of red onion thinly sliced.
- {Take 1/3 cup of grated mozarella.
- {Prepare of Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..
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