Recipe of Speedy Smoked PiriPiri mackerel with tomato couscous and hummus

Smoked PiriPiri mackerel with tomato couscous and hummus.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked piripiri mackerel with tomato couscous and hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Smoked PiriPiri mackerel with tomato couscous and hummus is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:

1. {Take 2 of Mackerel fillets.
2. {Prepare 4 of eggs.
3. {Prepare 50 ml of malt vinegar.
4. {Prepare 100 g of plain couscous.
5. {Take 1 of celery stalk.
6. {Make ready 1 of carrot.
7. {Get 1 of onion.
8. {Get 1 tsp of garlic paste.
9. {Take 1 tin of chopped tomatoes.
10. {Make ready 1 tin of plum tomatoes.
11. {Prepare 1 Tbsp of sugar.
12. {Prepare of Salt.
13. {Take of Pepper.
14. {Make ready of Fresh thyme, origanum, basil, rosemary.
15. {Prepare of Extra virgin olive oil.
16. {Get 1 tablespoon of sugar.
17. {Take of Tabasco for serving.
18. {Make ready of Lemon or lime for serving.
19. {Make ready 1 tin of chickpeas.
20. {Take 50 ml of extra virgin olive oil.
21. {Take 1 of lemon.
22. {Make ready 1 tsp of tahini.
23. {Prepare 1 tsp of black garlic paste.
24. {Prepare of Salt and pepper.

Instructions to make Smoked PiriPiri mackerel with tomato couscous and hummus:

1. Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold..
2. In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes..
3. Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil..
4. Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning..
5. Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki..

So that's going to wrap this up with this special food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!