Greek Pork Souvlaki with Greek Salad and Flatbread. A healthy Mediterranean style dinner without the hassle! Chef Stefano Faita's simple twist on pork souvlaki and Greek salad. You can easily make the skewer.
Serve with a simple Greek-inspired salad for a. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, greek pork souvlaki with greek salad and flatbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I've loved my entire life. They are fine and they look wonderful.
A healthy Mediterranean style dinner without the hassle! Chef Stefano Faita's simple twist on pork souvlaki and Greek salad. You can easily make the skewer.
To get started with this particular recipe, we have to prepare a few components. You can cook greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- {Make ready 350 g of Diced pork.
- {Make ready 1 tsp of Dried Oregano.
- {Get 1 tsp of fresh rosemary.
- {Take 1 of lemon.
- {Get 1 tsp of paprika.
- {Take of Salt and black pepper.
- {Make ready of Greek Olive oil.
- {Get of Greek yogurt.
- {Get of Flatbread.
- {Take of Wooden skewers soaked in water.
- {Prepare of For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper.
Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long!
Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours..
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through..
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread..
Add a little bit of rice to that, a nice Greek Salad and you've got yourself the perfect Mediterranean dining experience! Plan on getting started the previous. Add pork and stir to coat. Our recipe for success is having GREEK "LOW CARB" SALAD - The classic Greek salad (without pita bread) with your choice of chicken stick, pork stick or gyro meat served on salad. And Greek souvlaki with tzatziki and pita bread of course!!
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