Greek Beef Stifado (Wine Free Version) π¬π·.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, greek beef stifado (wine free version) π¬π·. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Beef Stifado (Wine Free Version) π¬π· is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Greek Beef Stifado (Wine Free Version) π¬π· is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook greek beef stifado (wine free version) π¬π· using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) π¬π·:
- {Get of Marinade.
- {Make ready 3 sprigs of rosemary, de stalked and chopped.
- {Prepare 2 tsp of dried oregano.
- {Get 125 mls of cold beef stock (or red wine).
- {Make ready 2 tbsp of red wine vinegar.
- {Get 3 of garlic cloves, crushed.
- {Take 3 of cloves.
- {Get 2 of cinnamon sticks.
- {Get of Beef stew.
- {Make ready 900 g of diced casserole beef.
- {Get of Olive oil.
- {Prepare 400 g of peeled shallots, left whole.
- {Get 400 g of tinned plum tomatoes.
- {Get 2 tbsp of tomato purΓ©e.
- {Prepare 100 mls of beef stock.
- {Make ready 3 of bay leaves.
Steps to make Greek Beef Stifado (Wine Free Version) π¬π·:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible)..
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside..
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after youβve finished each batch so you donβt overcrowd your pan..
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour..
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour..
- We served with minted boiled potatoes..
So that's going to wrap it up with this special food greek beef stifado (wine free version) π¬π· recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!