Pork Souvlaki 🇬🇷.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork souvlaki 🇬🇷. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Souvlaki 🇬🇷 is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pork Souvlaki 🇬🇷 is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Souvlaki 🇬🇷:
- {Prepare 450 g of pork fillet.
- {Make ready 1 tsp of Dried Oregano.
- {Take 1 tsp of fresh rosemary.
- {Make ready 1 tsp of fresh mint, finely chopped.
- {Make ready 1 of lemon.
- {Take of Salt and black pepper.
- {Take 1 tbsp of smoke paprika.
- {Prepare 2 tbsp of Olive oil.
- {Prepare 2 tbsp of Greek yogurt.
- {Make ready of Wooden skewers soaked in water.
- {Get of Greek style pita bread or flatbread.
Steps to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight..
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast..
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside..
- Place in the oven for about 20 min on 180c.
- Serve with greek style pita bread and greek salad..
So that's going to wrap this up with this special food pork souvlaki 🇬🇷 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
