Focaccia Bread.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, focaccia bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Focaccia Bread is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Focaccia Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia Bread:
- {Make ready of Oil mixture.
- {Make ready 100 g of Olive oil.
- {Get 2 of Garlic cloves.
- {Get 1 tsp of Thyme.
- {Get 1 tsp of Rosemary.
- {Make ready 1/4 tsp of Black pepper.
- {Prepare of Dough.
- {Get 210 ml of Warm water.
- {Prepare 6 g of Yeast.
- {Get 1 tsp of Honey.
- {Get 350 g of All-purpose flour.
- {Take 1 tsp of salt.
Instructions to make Focaccia Bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside..
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes..
- Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes..
- Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth..
- Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen)..
- After 1 hour, heat the air-fryer to 180°C.
- Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets..
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly..
- Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed..
So that is going to wrap this up for this special food focaccia bread recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
