Bad Day Salvage Pasta Sauce.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bad day salvage pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bad Day Salvage Pasta Sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Bad Day Salvage Pasta Sauce is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bad day salvage pasta sauce using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bad Day Salvage Pasta Sauce:
- {Make ready of Olive or other oil.
- {Make ready 250 g of unsmoked bacon.
- {Get 4 of shallots, chopped.
- {Make ready 3 cloves of garlic, chopped.
- {Get 3 sticks of celery, chopped.
- {Make ready 1/2 of yellow pepper, chopped.
- {Make ready 250 g of cherry tomatoes, quartered.
- {Make ready 1 (400 g) of tin chopped tomatoes.
- {Prepare 250 ml of dry white wine (I used moderately-sweet Austrian Grüner Veltliner coz twas already open).
- {Get 1 tsp of sugar.
- {Prepare of Salt (I usually use Sea Salt).
- {Make ready 1 tsp of dried thyme.
- {Get 1 tsp of dried rosemary.
- {Make ready 1 tbsp of dried oregano.
- {Get 2 tbsp of paprika.
- {Prepare 1 tsp of smoked paprika.
- {Make ready 1/2 tsp of cayenne pepper.
- {Make ready of Pasta of your choice.
- {Prepare to taste of Parmesan cheese.
Steps to make Bad Day Salvage Pasta Sauce:
- Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces..
- Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking..
- Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally..
- Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently..
- Stir in the herbs and spices (not too much salt) and add the sugar..
- Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes..
- Serve with the pasta of your choice and garnish with Parmesan cheese to taste..
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