Harissa cod on a rosti served with ratatouille. Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

Harissa cod on a rosti served with ratatouille With the turn of the season from the blazing heat to the soothing. Try our cod fritters for a Persian take on easy cod fish cakes. I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein--roasted chicken, grilled boneless chicken breasts, gr.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Harissa cod on a rosti served with ratatouille is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Harissa cod on a rosti served with ratatouille is something which I've loved my entire life. They are nice and they look wonderful.

Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

To get started with this recipe, we have to first prepare a few ingredients. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

{Take 4 of cod loins.
{Take of Harissa spice mix.
{Make ready of Olive oil.
{Take 1 tsp of tomato paste.
{Make ready 1 tsp of garlic paste.
{Prepare of Ratatouille.
{Prepare 1 of red, green, yellow bell pepper.
{Get 1 of white onion.
{Prepare 1 of red onion.
{Make ready 1 of celery stalk.
{Make ready 2 cloves of garlic.
{Prepare 2 of aubergines.
{Take 250 g of mushrooms.
{Make ready 2 of courgettes.
{Get of Salt.
{Make ready of Tomato paste.
{Make ready 1 of white onion.
{Make ready 1 clove of garlic.
{Prepare of Salt.
{Make ready 400 g of plum tomatoes.
{Take 250 ml of Cabernet Sauvignon.
{Get 50 g of sugar.
{Take Sprig of thyme.
{Take of Fresh basil.
{Get of Rosti.
{Prepare 2 of large peeled potatoes.
{Make ready 1 of white onion.
{Get 1 tsp of baking powder.
{Prepare 1 of egg.
{Take of Fresh sage.
{Get Sprig of rosemary.
{Take 1 tsp of salt.
{Prepare 50 g of flour.

This is "Harissa Cod" by Jon Mason on Vimeo, the home for high quality videos and the people who love them. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.

Instructions to make Harissa cod on a rosti served with ratatouille:

Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
Preheat the oven to 180’C..
Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
Ratatouille. Roast the diced vegetables ensuring they are still firm..
Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
.
Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..

It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. A super simple fish dish that's perfect for all the family. Feel free to substitute the cod for your favourite firm white fish, or even salmon. This smoky cod dish makes a great midweek meal - it's quick, low calorie and made in just one pan, which saves on washing up.

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