Fondant potatoes. Learn how to make a Fondant Potatoes recipe! I hope you enjoy this easy Fondant Potatoes recipe! Reviews for: Photos of Fondant Potatoes.

Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but they're nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven. These Fondant Potatoes from Delish.com perfectly melt in your mouth. Season generously with salt and pepper.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, fondant potatoes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fondant potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Fondant potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Learn how to make a Fondant Potatoes recipe! I hope you enjoy this easy Fondant Potatoes recipe! Reviews for: Photos of Fondant Potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have fondant potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fondant potatoes:

{Get 6 of large Accord potatoes.
{Get of Extra virgin olive oil.
{Get of Butter.
{Get of Stock (preference).
{Make ready cloves of Garlic.
{Prepare of Rosemary.
{Take of Thyme.
{Make ready of Truffle salt.
{Make ready of Cracked black pepper.
{Make ready of Parmesan (optional).

Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish! Fondant potatoes are thick slices of potato that are cooked in a pan with butter and stock over a fairly high heat so they have a crisp outside and a meltingly soft centre. Josh Capon gives these potatoes the steakhouse treatment. Peel and cut the potatoes into the size and shape of a soap dish.

Instructions to make Fondant potatoes:

Wash and shape the potatoes..
On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side..
Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan..
Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy..
Grate Parmesan and sprinkle over the fondants..

Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting". Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. Fondant potatoes are a dish made with potatoes, stock, butter, garlic, and thyme that has a crisp crust and a Fondant potatoes are a way of preparing the tubers so they are very soft and creamy on the. Fondant potatoes: fussy French cooking, or what roast potatoes want to be when they grow up? And, after my frustrating experience with Bourdain and Ramsay's versions, which other dishes take much.

So that is going to wrap it up with this special food fondant potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!